Naturally Sweet from the Coconut Tree
What makes our Coconut Nectar such a unique sweetener is the harmonious combination of nutrients, its complex sugar composition and rich caramel-like flavor, making it the perfect sweetening choice for all your recipes.
Our Coconut Nectar is a single ingredient product made only from the sap of the coconut tree. One of the many inherent characteristics of fresh coconut sap, is that it is already naturally sweet right out of the tree. Making Coconut Nectar is a very rapid process (approximately 45 minutes) that requires no additional processing. We just evaporate off the excess moisture until the sap thickens into a delicious syrupy nectar.
By comparison, the sap from maple trees, as well as from the agave plant, each require 1-2 days of boiling to concentrate the sweetness of their sap enough to make a sweet syrup
Use Coconut Nectar every day to sweeten tea, in smoothies, over pancakes and oatmeal, for baking or in any recipe that calls for syrup.
- 100% Organic
- Low Glycemic (GI of 35)
- Replaces agave / honey / maple syrup 1:1